Vol. 25 No. 3 (2020): November 2020

Articles

• Management Success Factors In Managing Restaurant Businesses

  Ian Nurpatria Suryawan

  337 - 351

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  Abstract Views: 309 times | Downloaded PDF: 6 times

  DOI : https://doi.org/10.24912/je.v25i3.684
  

• Analisis Faktor-Faktor Struktur Modal Dan Nilai Perusahaan

  Henny Wirianata, Amin Wijoyo

  352 - 369

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  Abstract Views: 405 times | Downloaded PDF: 6 times

  DOI : https://doi.org/10.24912/je.v25i3.685
  

• Apakah Cost Plus Pricing Masih Relevan Di Masa Covid19?

  Rina Hartanti

  370 - 390

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  Abstract Views: 336 times | Downloaded PDF: 6 times

  DOI : https://doi.org/10.24912/je.v25i3.686
  

• Tata Kelola Perusahaan, Risiko Keuangan, Dan Kinerja Perbankan Di Indonesia

  Agustin Ekadjaja, Margarita Ekadjaja

  391 - 412

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  Abstract Views: 548 times | Downloaded PDF: 6 times

  DOI : https://doi.org/10.24912/je.v25i3.687
  

• Analisis Kepuasan Konsumen Dengan Uji Deskriptif Dan PLS Pada Perusahaan Multifinance

  Sonny Indrajaya, Jarlest Andini Agustinanda

  413 - 430

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  Abstract Views: 333 times | Downloaded PDF: 6 times

  DOI : https://doi.org/10.24912/je.v25i3.688
  

• Analisis Corporate Social Responsibility Dalam Aspek Perpajakan Dan Pengaruhnya Terhadap Penghindaran Pajak

  Agus Bandiyono, Gerardo Budi Satya Dewangga

  431 - 446

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  Abstract Views: 709 times | Downloaded PDF: 6 times

  DOI : https://doi.org/10.24912/je.v25i3.694