Marissa Grace Haque, Nuraeni, and Rifzaldi Nasri. “SMEs Halal Culinary Strategy During The Pandemic Era In South Tangerang”. Jurnal Manajemen 26, no. 2 (June 29, 2022): 351–367. Accessed December 23, 2024. http://ecojoin.org/index.php/EJM/article/view/961.