MARISSA GRACE HAQUE; NURAENI; RIFZALDI NASRI. SMEs Halal Culinary Strategy During The Pandemic Era In South Tangerang. Jurnal Manajemen, [S. l.], v. 26, n. 2, p. 351–367, 2022. DOI: 10.24912/jm.v26i2.961. Disponível em: http://ecojoin.org/index.php/EJM/article/view/961. Acesso em: 8 may. 2024.