SALMA ABDULLAH, L. O. S. Innovative Behavior And Emotional Intelligence Of Managers In Managing A Catering Business. Jurnal Manajemen, [S. l.], v. 23, n. 2, p. 290–305, 2019. DOI: 10.24912/jm.v23i2.478. Disponível em: http://ecojoin.org/index.php/EJM/article/view/478. Acesso em: 9 may. 2024.