CHAIRY CHAIRY. Faktor Yang Mempengaruhi Intensi Mengonsumsi Kopi Organik Di Kalangan Anak Muda. Jurnal Manajemen, [S. l.], v. 21, n. 2, p. 241–254, 2017. DOI: 10.24912/jm.v21i2.234. Disponível em: http://ecojoin.org/index.php/EJM/article/view/234. Acesso em: 3 may. 2024.