IAN NURPATRIA SURYAWAN. Management Success Factors In Managing Restaurant Businesses. Jurnal Ekonomi, [S. l.], v. 25, n. 3, p. 337–351, 2020. DOI: 10.24912/je.v25i3.684. Disponível em: http://ecojoin.org/index.php/EJE/article/view/684. Acesso em: 10 may. 2024.